Lipson Tandoori

1 chicken tikka masala, 1 chicken balti, 1 vegetable curry, 1 pilau rice, 1 naan, 1 chips, 3 papadums, onion salad & mint sauce.

Half spring chicken marinated in yoghurt & spice. Cooked in tandoori.

The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.

Originated at kasmir in india. This dish is specially prepared with a balti sauce, spices & herbs. Cooked as medium spice with tandoori chicken.

Starters: 2 papadums, mint sauce, onion salad, lettuce salad, 1 onion bhaji, 1 chicken tikka. Main course: 1 chicken tikka masala, 1 chicken or lamb balti, 2 pilau rice, 1 naan, 1 bombay potatoes.

1 chicken tikka masala, 1 chicken balti, 1 vegetable curry, 1 pilau rice, 1 naan, 1 chips, 3 papadums, onion salad & mint sauce.

Sliced onions mixed with freshly ground spices, bound with gram flour & deep fried (4 in a portion) .

Crispy pancake envelops, filled with minced lamb or vegetables, seasoned with herbs & spices.

Mildly spiced minced lamb shaped skewer.

(Served with salad) mixture of chicken, lamb, sheek kebab & green chicken.

Diced chicken cooked with chat spice, lentil, green chilli & served on crispy puri bread.

Tiger prawn cooked with mint & yoghurt with sweet chilli sauce served with puri bread.

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger & green chillies served with spring onions at a medium strength.

Strips of chicken tikka coated in breadcrumbs & deep fried, served with a sweet chilli sauce & salad.

(Medium spiced) chicken or potato cooked in chat masala sauce with sliced cucumbers & tomatoes, served with puri bread.

Prawns in a medium hot sauce with special spices, served on a puri bread with mint yoghurt & a tomato salad.

Chicken tikka cooked in cream & almond, butter sauce, served on puri bread.

(Medium spiced) onion bhaji, chicken tikka & sheek kebab, with salad & mint sauce.

Cooked with chef's special mild sauces.

Chicken breasts marinated in yoghurt & butter with very little spice, grilled in tandoor & dressed with honey, served with creamed coconut sauce.

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger & green chillies served with spring onions at a medium strength.

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & green chicken, served with naan.

Diced chicken/lamb marinated in yoghurt & spices. Cooked in tandoori.

Half spring chicken marinated in yoghurt & spice. Cooked in tandoori.

Fresh peppers, onion tomato, delicately seasoned with herbs & spices barbecued in the tandoori.

Cubes of nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper & tomato.

Medium spiced dish. Chicken cooked with fresh garlic, ginger, tomatoes & green chillies using chef's own selected spice (comes with rice, plain or garlic naan).

Made with chicken breast, fresh mint, garlic, ginger, olive oil, spinach, chickpeas & onions in a medium hot bhuna sauce & fresh coriander (comes with rice or plain or garlic naan) .

Medium spiced dish. Indian cottage cheese & cooked with green chillies, using chel's owned selected spice (comes with rice or garlic or plain naan).

Diced beel marinated overnight, barbecued, then cooked with ginger, onions & green chillies in a spicy hot sauce.

Barbecued & stir fried with onions, tomatoes, capsicum & sliced fresh green chillies in a specially prepared spicy hot sauce, served with pilau rice or plain naan or garlic naan.

The dish launched a thousand restaurants. A classic favourite made even better with our chef's recommended spice, fresh herbs.

Seekh kebab, chicken tikka & lamb cooked with chef special medium bhuna sauce.

A rich & sumptuous dish using tender pieces of grilled chicken/lamb cooked in thick creamy & buttery sauce.

Pieces of lamb cooked with spinach, fresh green chilli & coriander.

Hot curry of lamb leg & shank off the bone in unique blend of asafoetida, fennel peppercorn. Cooked & flavoured as indian country style cooking.

Tiger prawn & aubergine cooked with mint, yoghurt & tomatoes in a thick sauce (sweet & slightly hot).

Mixture of lamb, chicken, tiger prawn & egg, cooked to perfection with herbs & spices.

Ginger, onion, green chillies in a spicy hot sauce. Diced chicken marinated overnight and barbecued then cooked with fresh.

Chicken breast cooked with light spices, almond, coconut & mango, topped with a mild coconut, almond cream. Mild.

In a medium hot bhuna style sauce with coriander. Made with chicken breast, fresh mint, garlic, ginger, olive oil and onions.

A spicy, fairly hot dish cooked with onions, green chillies, tomatoes & coriander.

Marinated chicken cooked with garlic, ginger & spicy hot bhuna sauce, with touch of fragrant benghal naga chilli, hot dish.

King prawn cooked with garlic, ginger, tomato, in bengali style, bhuna sauce, with hot naga chilli ! Hot dish.

Marinated beef or lamb cooked with spicy medium sauce with a touch of fragrant bengal lime.

Spicy medium dish, cooked with fresh garlic, wedges of onions, tomatoes & pepper. Cooked to lipson tandoori's own karahi recipe.

Chicken & spinach cooked with indian paneer in creamy almond & coconut sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special spicy masala sauce.

Very rich & sumptuous dish of tender pieces of grilled chicken cooked in thick creamy & buttery sauce.

Marinated chicken with capsicum, tomatoes & aromatic spices in a clay oven. Made with special thick sauce.

Tomatoes, pepper & fresh green chillies in special masala sauce. Hot & spicy dish of succulent tiger prawn, cooked with wedges of onions.

(Fairly hot) cooked with chicken tikka, fresh garlic & green chillies.

Originating in kashmir india, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Originating from bengal style, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Stir fried vegetables with pineapples in a medium balti style sauce.

A hot, sweet & sour dish prepared with onions fresh tomatoes, a hint of balti sauce & selected fresh ground spices.

(Slightly hot) originating in kasmir, northern india. This dish is specially prepared with a balti sauce, chicken tikka, lamb tikka, minced meat with spices & herbs. Served with pilau rice or naan or garlic naan.

Originated at kasmir in india. This dish is specially prepared with a balti sauce, spices & herbs. Cooked as medium spice with tandoori chicken.

Chicken cooked with mushroom a dish originating in kashmir, northern india, specially prepared in a balti sauce. Medium spice.

Diced chicken tikka cooked in pure ghee with saffron threads, brown chickpeas & baked with basmati rice, served with our mixed dhal curry & salad.

Beef off the bone cooked in pure ghee with ginger and brown chickpeas, mint Leaves & garam masala baked with yakhni pilau rice & brown chickpeas. Served with spiced dhal curry & small salad.

Lamb shoulder off the bone cooked in pure ghee with ginger & brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice & brown chickpeas. Served with spiced dhal curry & small salad.

Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice & brown chickpeas, served with our mixed dhal curry (slightly hot).

Mixed seasonal vegetables & brown chickpeas basmati rice served with dhal curry salad.

Vegetables cooked in a mild sauce with pistachios, dried fruits & paneer (indian cheese).

Cooked with chopped onions green chilli & fresh herbs & tomatoes.

Spicy chicken tikka, served in naan bread with mint dips.

Spicy chicken tikka, served in naan bread with mint dips.

A delicately spiced sweet & creamy dish cooked in coconut cream, almonds & ground peanuts.

A hot, sweet & sour dish prepared with onions, fresh tomatoes, a hint of garlic & selected fresh ground spice.

Prepared with sweetened lentils, aromatic spices giving a hot & sour taste.

Mango chutney, mint sauce, mixed pickle, onion salad, tamarind pickle.